Step back into the glamorous era of cocktail parties and conversation pits with this quintessential mid-century appetizer.

This Mexican shrimp cocktail is ideal to serve on Cinco de Mayo. However, the tasty starter is so delicious that you'll want to eat it all year long. Often served in parfait glass, a Mexican shrimp ...

For this week’s Daybreak Kitchen recipe, Chef Jared Lee showed Henry a quick and easy appetizer for any upcoming party.

Shrimp are always a crowd pleaser, making them a great choice for a dinner party. An expert explains how the answer lies in how you plan to cook them.

The shrimp cocktail bridges two eras: the nickel-and-neon Vegas of Rat Pack days and today’s craft-cocktail scene. It ...

The classics never go out of style. We've gathered up some appetizer recipes popular in the 1980s that are sure to please ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

"Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant ...

From mint juleps to pigs in a blanket, these dishes are ideal for a Gatsby-worthy get-together celebrating a century of Fitzgerald's classic novel. Molly McArdle is Food & Wine's Updates Editor. She ...