With just 1 pan and 30 minutes, you can whip up this flavorful and balanced meal featuring tender shrimp, broccoli, and ...

To prepare noodles with shrimp and vegetables, start by cutting the vegetables. After peeling the garlic cloves, slice them thinly (1), also cut the chili pepper (2) and a piece of peeled ginger (3).

A bowl of ramen for $10? In this economy? You read that right.

This Taiwanese beef noodle soup is incredibly rich and satisfying. The dark broth—which balances between acidic, sweet, and ...

An iconic Japanese comfort dish is getting the holiday spotlight this month as several restaurants join forces to celebrate Japanese curry. Organized by the All Japan Curry Manufacturers Association, ...

When your cravings hit and you need something bold and satisfying, dive into the Spicy Scallop Shrimp Miso Ramen at Maru Plus Japanese Restaurant.

It's known for its baskets of rainbow xiao long bao.

Despite the fact that “dried cranberries” appear on the ingredients list, I can assure you that Thanksgiving Dinner-Flavored Cup Noodles are not as bad as they sound. Think Temu chicken masala, or a ...

Massachusetts knows how to feed you right, and buffets here aren't just meals, they're full-blown adventures where you pile ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

Discover the best restaurants in Tokyo! From ramen and Wagyu to hidden gems, here are top places to eat in Tokyo for a ...

In the heart of Sevierville, Tennessee, where mountain views typically overshadow thoughts of ocean fare, Pinchy’s Lobster + Rawbar stands as a delicious contradiction to everything you thought you ...