Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

I hate to admit it, but lately, I've turned into a lazy cook. With the summer heat and lack of a decent kitchen, spending time over a hot stovetop just doesn't seem appealing—you can usually catch me ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

Bring a large pot of salted water to a boil. Cook the pasta according to package directions just until al dente. While the water heats, peel the shrimp, leaving the tail intact, if desired. Devein the ...

My favorite recipes are the ones I call "fancy-not-fancy." A little luxurious, but so quick and easy that they might actually qualify as 15-minute meals. Roasted shrimp scampi is the perfect example ...