As summer is around the corner, I am sure you are planning warm-night dinners, backyard barbecues, and sunny afternoon ...

Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir, then turn the heat down as low as it will go, put the lid on and leave for 12 minutes. Turn the heat ...

This Mexican Red Rice Chicken Casserole is the ultimate one-pan meal, loaded with juicy chicken, zesty red rice, melty cheese ...

Then, Chef Charles transitioned to the beloved red rice often served at Mexican restaurants ... imparting their flavor without the texture. While simple, both dishes highlight rice’s versatility ...