Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Skip the milk, and level up your breakfast French toast with rich, custard-y batter that adds creamy sweetness in almost any ...

1. Candied honey–Meyer lemon zest: Zest Meyer lemons into thin strips. Warm honey and 1 tablespoon of lemon juice in a small ...

The Dry January originated in the United Kingdom in 2013 and has become a global initiative to address society’s relationship ...

A well-stocked pantry transforms weeknight cooking from stressful to effortless, and these 15 essentials will become the ...

The holidays are all about cozy mornings filled with warmth, family, and the comforting smell of breakfast. But that doesn’t ...

This tutorial provides a comprehensive guide to creating traditional Halloween candy apples with a perfectly glossy and ...

Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

Ask longtime locals, and they’ll tell you these Connecticut diners still cook the way they always have-simple, filling, and ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

Ree Drummond recently revealed her top three tricks for mastering her perfect pancakes recipe. Discover her simple secrets to ...

If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...