Plums usually don’t start until the end of May, but a few growers, mostly of Armenian origin, have started bringing green plums, which are unripe fruits the size of cherries. These are hard and sour, ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some displaying solid hues; others are ...

If you ask a group of friends what their favorite fruit is, chances are their responses will reflect the ones most frequently sold in grocery stores. According to the International Fresh Produce ...

Late summer and early fall is plum season, and plums of all kinds have so much potential — sliced into salads, baked into cakes, pies and tarts, simmered into jam or compote to spoon over yogurt and ...

Red, purple, black or green. The visual reverie starts in the produce section, where plums and plumcots display their eye-popping array of skin colors, some with solid hues and others generously ...