Smaller plates, smaller budgets ... happier customers? Looks like Charlotte is leaning the way of our European counterparts.

Small portions are very big these days. Many 2013 trend predictions determined that small plates and snacking are expected to be popular among chefs and restaurant operators this year. While diners ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. It’s the best of times or the ...

Some restaurants make a name for themselves by providing large portions to their customers, and others go the opposite direction. This TikToker went to STK for their happy hour, and you won’t believe ...

PHOENIX — As we celebrate Asian American Pacific Islander Month, we sit at the table of one of the Valley’s most popular Dim Sum restaurants. Not long after they open on a Dim Sum Sunday, Great Wall ...

Dietitians say a well-stocked freezer makes eating healthy easier. Top frozen picks include shelled edamame, precooked whole ...

This had been a complaint largely related to delivery and pick-up orders. Internet users had previously gone viral after noting pitiful portions from online orders, with one user even claiming to have ...

The internet has been in an uproar lately over Chipotle's portion sizes, which many people claim have gotten smaller while prices continue to soar and quality seemingly lowers. u/Past-Two9273 / Via ...

It’s the big gulp theory. The basic laws of restaurant economics state that meals keep getting bigger because food is cheap and fixed overhead–staff, rent, equipment–is the same no matter how much is ...