1. Cook pasta in boiling water for about 10 minutes, drain well, transfer to a large bowl, cool. 2. Mix the oil, lemon juice and curry powder.

Perhaps the most summery vegetable of all, cucumbers are at their best right now. In season and local, this is when they’re crunchy, juicy and full of that characteristically refreshing and almost ...

If using smoked fish, peel and flake it. Add all the ingredients to the bowl with the cabbage. Crush the yolks and combine ...

Smoked fish salad: Blanch the asparagus in boiling water for 1-2 minutes then drain and refresh in ice cold water. Remove and discard the skin and any bones from the smoked fish.

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.More Substantial Salads ...

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Smoked trout salad. Ingredients. 1 whole fennel bulb, fronds reserved, thinly sliced; 1 cup (250ml) white wine vinegar ; 2 tablespoons caster sugar ; 3 continental or telegraph cucumbers ...

¼ cup sour cream or crème fraîche. 1 finely diced celery rib. ¼ cup minced red onion. 2 tablespoons minced fresh dill. 2 tablespoons fresh lemon juice ...

If using whole smoked trout, remove the head and tail and cut into 4 chunks and place each one on a plate. If using fillets, divide them evenly between the 4 plates.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.