Like things uber-tart? Add more lemon juice. The only thing that’s non-negotiable: smoked fish. Still, there’s room for creativity — this salad is just as tasty when made with whitefish as ...

Packed with crunch, colour, and a hit of smoky fish, this bright, tangy rainbow poke bowl ticks off three of your five a day ...

Try the recipe for Norwegian salad. Its layered presentation and the delicate taste of smoked salmon will entice even the pickiest eaters to enjoy fish. It's an ideal dish for a weekend lunch or ...

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to keep you going all through the day and contains a great amount of protein and fibre ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Serve with a big salad on the side, or plain steamed vegetables. Cook kumara in boiling ...