1. Cook pasta in boiling water for about 10 minutes, drain well, transfer to a large bowl, cool. 2. Mix the oil, lemon juice and curry powder.

Whether hosting a dinner party or an easy weeknight meal, smoked trout might be your new favorite way to bring a rich, smoky flavor to a variety of dishes.

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.More Substantial Salads ...

Smoked fish salad: Blanch the asparagus in boiling water for 1-2 minutes then drain and refresh in ice cold water. Remove and discard the skin and any bones from the smoked fish.

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

Smoked trout salad. Ingredients. 1 whole fennel bulb, fronds reserved, thinly sliced; 1 cup (250ml) white wine vinegar ; 2 tablespoons caster sugar ; 3 continental or telegraph cucumbers ...

¼ cup sour cream or crème fraîche. 1 finely diced celery rib. ¼ cup minced red onion. 2 tablespoons minced fresh dill. 2 tablespoons fresh lemon juice ...

If using whole smoked trout, remove the head and tail and cut into 4 chunks and place each one on a plate. If using fillets, divide them evenly between the 4 plates.

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

Start by adding about a can of tuna to a medium bowl. Use a fork to flake and break it apart. Then add mayonnaise, wasabi ...