Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke-filled thick pork chop that is to die for! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 00:22 - How ...

Combine flour with seasoned Moroccan spice. (which is chile, cinnamon, sugar and Cajun spice.) Coat pork chop with flour mixture. Dip in a buttermilk egg wash and coat. In Separate Bowl mix equal ...

I love pork chops. Liz, not so much. I think pork chops are a blank culinary canvas capable of taking on all kinds of flavors and textures. Liz thinks pork, unless smoked or stuffed with an ...

1. In a 22 qt. cambro, whisk together all ingredients except pork. 2. Add pork to brine. Reserve brined for 3 days in the walk-in. 1 cup Hickory wood chips – presoaked 1. Load the smoker tray with 1 ...

Instructions: Set up the smoker for with lump charcoal, light the fire and preheat the smoker to 250 degrees. Brush room temperature pork chops with olive oil and pat oiled chops with Sassy rub. Place ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A handful of Thursdays ago, the Observer’s food editor convinced me to join her and Texas Monthly’s barbecue editor Daniel Vaughn at TMBBQ Club’s “Meat Up” series at Terry Black’s BBQ in Deep Ellum.

Back in 2017, when I first wrote about Big D Barbecue in Mansfield, owner Jordy Jordan told me about his upcoming project: Cowtown Brewing Co. would bring together his two loves of barbecue and beer.