Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

If you tried to keep track of every new restaurant and bar in London, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...