1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Main Dish: Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want ...

Smoked Salmon Mille-Feuille Yields: 15–18 pieces Ingredients 1 package puff pastry dough 1 cup or 1 package cream cheese, softened 1/2 cup or 1 stick butter, softened 1 tsp lemon zest ...

St. James Nordic Reserve® Smoked Salmon Nordic Reserve® is hand-crafted in the USA from premium quality fresh sustainable Atlantic salmon, fully trimmed by hand, 100% blood line removed, and skinless.

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.

Salmon 6 (6-ounce), center-cut, skinless salmon fillets 1 cup dry white wine 1 rib of celery, coarsely chopped 1/2 medium onion, coarsely chopped 1 bay leaf 1 tablespoon black peppercorns Salt ...

In a city famous for sourdough bread and tech billionaires, there’s a humble corner where breakfast dreams come true and ...

Our cooking enthusiasts have spent over five years testing more than 30+ of the best smokers for salmon on the market. For the 2021 update, here are our 9 top picks that we have rounded up. Keep ...

If you tried to keep track of every new restaurant and bar in London, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential. Although ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...