Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

I’ve been wanting to cut down on plastic use in my daily life for a long time now. Not only is it wasteful — most plastic will stick around for hundreds and even thousands of years — but there have ...

Back in July, our Senior Lifestyle Editor Quinn Fish wrote about the potential dangers of using plastic food storage containers in the kitchen (basically, the microplastics from them could affect our ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

JUST BECAUSE YOU'RE camping doesn't mean you have to eat like a scavenger. Eating on the go is a lot different than it used to be, thanks to some thoughtful food storage containers that make packing ...

There are so many choices to make when it comes to the kitchen, whether you're choosing a potato peeler or a set of measuring cups. Containers are a staple in many households, and while plastic may ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

Storing freshly cooked food in plastic containers can cause the release of harmful chemicals such as BPA. Heat degrades the plastic and can contaminate the food. Ideally, allow them to cool before ...

Mastering recycling in 2025 means understanding what actually belongs in your bin. Takeout containers might look recyclable, but appearances can be deceiving -- many should either be reused, if ...