Hard-boiled eggs can be a nutritious part of any breakfast, but Martha Stewart has an ingenious tip for making them easier and even more delicious.

Mayak gyeran, or soy-marinated eggs, are one of the many banchan (side dishes) in Korean cooking. "Gyeran" means egg in Hangeul. The word "mayak" literally translates to drug in Hangeul and before you ...

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"For the ideal soft-boiled egg with a creamy, runny yolk, I recommend 6 minutes in gently boiling water, then an immediate ...

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The simplest and best way to cook boiled eggs is in a pot of boiling water on the stove. Hard-boiled eggs take about 10 minutes to cook using this method and another 10 minutes to cool. Store unpeeled ...

As a child, I grew up having Eggs and Cigars for dinner on the reg and assumed it was a classic, both in name and substance. It consisted of a perfectly cooked, soft boiled egg delicately sitting in ...