These autumnal pumpkin chocolate chip cookies come courtesy of a new cookbook — “Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories” (Shadow Mountain, $34) — by Colleen Worthington ...

The holiday season isn’t complete without a batch of homemade cookies fresh from the oven. Whether you’re baking for family ...

The bakers tested hundreds of ways to make the perfect chocolate chip cookie. Chocolate chip cookies hold deep nostalgia and anyone who has an affinity for the classic confection will have a different ...

This recipe comes from The Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company by Amy Guittard (Chronicle Books). Guittard is the ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

Fall is getting underway. We have cooler weather coming, and homey food is on the horizon. I’m talking soups and stews and home-baked goods. In October, doesn’t it seem like everywhere you go, pumpkin ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are perfect for holiday gatheries.

I don’t know what it is about fall that makes me want to bake cookies constantly, but the urge hits hard the moment September arrives. These 9 recipes have become my seasonal favorites because they ...

Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper. Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at ...