Discover how to elevate your adrak wali chai by choosing between crushed and grated ginger. Crushed ginger offers a smooth, comforting warmth, ideal for a mellow brew, while grated ginger delivers a ...

How to Make Gud Wali Chai: Hardly anyone dislikes drinking tea during the winter season. It not only tastes great but also provides warmth and energy. Traditionally, sugar is added to tea, but people ...

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India’s winter calls for traditional warming drinks like masala chai, turmeric milk, kahwa, jaggery tea, bajra raab, kanji, and saffron badam milk. These beverages boost immunity, aid digestion, and ...

In a land where the Indian traditional kitchen is known for health hacks, the aroma of ginger (adrak) tea (chai) is part of a daily morning ritual; it's no surprise that Indians look to this humble ...