These Sourdough Discard Banana Muffins are a quick and easy way to use up sourdough discard and overripe bananas. Ready in ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

It’s ancient. Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology, ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

The flavour of sourdough pizza, with its thin, chewy crust, is hard to beat. Keep it simple with this margherita topping, or add some of your favourite extras. To make this recipe you’ll need an ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Close up of a slice of lasagna bread - Jessica Morone/Tasting Table ...

But can I give it up for good? Bread is my weakness. Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original. We Britons eat 37kg per ...

I mean, come on: This place is famous for its freshly baked artisan bread, including sourdough and baguettes. The question is, which is the best? "Ciabatta nation make some noise," said one commenter ...

Perfect for Suhoor or a wholesome snack during Ramadan! This easy, no-fuss recipe combines oats, bananas, milk, peanut butter, and seeds in one baking dish. Mix, bake, and enjoy a nutritious, ...

This homemade oatmeal rolls recipe requires very few basic pantry ingredients. You will need bread flour, old-fashioned oats, salt, lukewarm water, oil, sugar, and instant yeast. Instead of bread ...