It’s a cold, rainy Sunday morning in Terenure village, with temperatures in single digits, a far call from the warmer climes of South ... food market here. Tearing apart a golden dosa masala ...

Check out this video of Shilpa Shetty vibing to the latest trend.Instagram/@theshilpashetty Shilpa Shetty never shies away from expressing her love for food. The ...

this eatery offers a taste of South India’s finest. As you head to India’s southern subcontinent, there’s no dearth of options to get your morning dosa fix. But for locals and celebrities in ...

A convicted murderer once built a ₹3,000 crore South Indian restaurant empire, earning the title of "Dosa King." P. Rajagopal, the founder of Saravana Bhavan ... Rajagopal remained steadfast in his ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food scene and the popular Jini Dosa taking center stage ... Mumbai's vibrant Khau ...

Grind to coarse paste adding water as required. Transfer the batter to the large bowl and mix well adjusting the consistency as required. Rest the batter for 2 hours before making dosa. Take the ...

After independence, internal divisions between the wealthier north and less-developed south triggered decades of violent conflict, including two civil wars. The second Sudanese civil war lasted ...

Hong Kong firm Silk aims to take the city’s milk tea global like chai and English breakfast. The first step? Reclaiming it for young people.

When it comes to south Indian food, one can't help but mention our beloved dosa. For many people, dosa is one of the most comforting meals that can be had any time of the day. Plus, with different ...