This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

This is a quick, rough-and-ready salad that's great for sharing - and ... sugar to a fine paste in a food processor. Add the soy and fish sauces and blend again. Taste and adjust the seasoning ...

Tam mak hoong (green papaya salad), with its spicy, tangy crunch, is a staple that shares similarities with Thai som tam, but ...