When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Every week, this chickpea and spinach curry takes center stage in our kitchen. As someone of Pakistani heritage, I’ve added my own twist to the classic South Asian chana masala to make it practical ...

We’ve switched the usual spinach for seasonal greens in this recipe. If you’re not a paneer fan, swap it for fi rm tofu and add a little extra cooking time at step 1, frying until golden.