2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, then reduce the heat to low, cover and simmer gently for 25-30 minutes, ...

Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and ...

2. Add the garam masala, ground cumin and chilli powder and stir to coat the onions in the spices, then add the lamb and cook ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

The spinach will start to wilt ... Add the asafoetida, curry leaves, urad dhal and red chillies. This will take a few seconds. The leaves will splutter and crisp, the dhal will brown and the ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

He recommends trying a coconut dhal recipe that only costs £1 per serving. "Turmeric, which this coconut dhal is packed with, contains something called curcumin which has powerful anti ...

6. Once the dhal is thick and soft, turn off the heat. Stir in the chopped spinach and season with salt to taste. The spinach will wilt from the residual heat. 7. Serve hot with fluffy basmati rice.

Lentils are high in protein and affordable, making dhals minimal-effort meals. This buttery black dhal is a great option for all vegans and anyone participating in Veganuary. Inspired by classic ...

2 cups of vegetables, for example, asparagus, carrots, celery, green beans, squash, sweet potato, or zucchini Soak the split mung dhal overnight (or for at least four hours). Strain the water ...