2. Add the lentils, chopped tomatoes and turmeric, then cover with 750ml cold water and stir together. Bring up to the boil, ...

Kolamba is a contemporary Sri Lankan restaurant with outposts in Soho and Shoreditch. Their dishes deal in big colour and ...

Looking to add a powerhouse of nutrients to your garden? Try spinach farming. It ensures a steady supply of healthy, flavourful leaves year-round. Spinach thrives in Kenya's climate, making it an ...

Just before the dhal finishes cooking ... You can also swap fresh spinach for frozen (add at the end to wilt through). Extracted from The Food for Life Cookbook by Tim Spector (Jonathan Cape ...

Spinach is rich in vitamins, minerals, and antioxidants. It helps fight chronic diseases and maintains blood pressure. Improves brain functionality and supports gut health. Spinach is the most ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

The spinach will start to wilt ... Add the asafoetida, curry leaves, urad dhal and red chillies. This will take a few seconds. The leaves will splutter and crisp, the dhal will brown and the ...

Former Asda and Marks & Spencer chief executive Lord Stuart Rose has said remote working policies have spawned a generation who are “not doing proper work”. Speaking to BBC One’s Panorama ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...