The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

About Spinach and Potato Soup Recipe: Seasoned with salt, pepper, some cream and a hint of nutmeg, this soup is quick, delicious and perfect for a nippy winter evening. Heat the oil in a large ...

The good old humble Palak or spinach has often attracted unwarranted hate for being somewhat bland and 'boring'. However, ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

These mushroom spinach turnovers are a great ... Get the wild rice mushroom soup recipe. Mushroom masala is a popular Indian curry made in a tomato onion gravy. It goes well with Indian bread ...

"In place of spinach, you can substitute ... Crispy papadums, thin and crunchy Indian crackers made from lentil or chickpea flour, can be used for scooping up the soup. Prepare a refreshing ...

Stir in the cooked mushrooms, then cover and simmer gently for 10 minutes. Remove from the heat, stir in the spinach and yoghurt and season to taste. While the curry is simmering, make the chapati.