Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

Discover how Nahla Tabbaa, an interdisciplinary artist and chef, is redefining art through culinary performances that blend ...

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.

The rice crisis is not just an agricultural issue; it’s a symptom of a broader economic malaise that has plagued Sri Lanka for decades The fragrant steam rising from a pot of rice, once a symbol of ...

Add the garlic, stir through and take off the heat. Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the ...

Namal Rajapaksa, son of former Sri Lankan president Mahinda Rajapaksa, was indicted by Colombo's high court for alleged misappropriation of funds from an Indian investment before 2015. He was ...

Sri Lanka is a tropical island in the Indian Ocean comprised of 48 distinct agro-ecological regions which support rich biodiversity. IUCN started operating in the country in 1988 with the ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...