As the capital and largest city of Guangdong, Guangzhou offers an abundance of Cantonese food. However, for the essence of the cuisine in its purest form, the path leads south — to Shunde.

Just as the culinary landscape of the United States varies from the deep-fried comforts of the South to the fresh, ...

Once an important port in global trade, Macao has developed a diverse cuisine thanks ... other well-known local food such as authentic Portuguese and nostalgic Cantonese cuisine.

Back in the 18th century, Western cuisine was a privilege limited to the ... and eating cake became popular at the time. As Western food was expensive, locals launched cha chaan teng to sell ...

It was only later, when he began working at his family’s food stall as a teenager ... toilets and other menial tasks to mastering Cantonese cuisine. For 40 years, the chef could frequently ...

His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages ...

Crispy lemon chicken and barley.Markus Ravik For food, Ong talks about respecting the three pillars of Cantonese cuisine – freshness, balance and elegance (he has a picture of B.B. King hanging ...