Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and ...

Steak pudding is a hearty traditional British main dish. A simple stew is encased in beautiful pastry which is steamed and served with gravy, and peas.

After 2 hours, place the pressure cooker in a sink of iced water to cool completely before removing the lid. Once cool, remove the oxtails from the liquid and pick the meat from the bones.

Here’s a brilliant vegetarian twist on the classic steak and kidney suet pudding. With all the amazing root vegetables we grow here in the UK, there’s no excuse not to make the most of them – and what ...

Plain suet pudding, too, a Sunday-lunch farmhouse favourite, steamed, cut into cakes and put under the roast, to soak up all those juices. Quite why the savoury pudding has fallen out of favour, I don ...

Down in London, steak and kidney is also one of the most popular dishes on the menu at Rules, a Covent Garden establishment that claims to be the capital’s oldest restaurant, dating back to 1798.

The earliest references to the first recipe here, the steak and kidney pie, appeared in the mid-1800s. For the most part, the art of pie-making can be attributed to both the French and the British.