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Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and ...
Steak and Kidney Pudding This quintessentially British dish, encased in a rich suet pastry, is experiencing a quiet but confident resurgence. Traditionally made with diced beef (often chuck or skirt) ...
Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...
Directions: Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.
My baby’s head was a proper thick treat. Thick suet, thick gravy and thick chunks of steak. It’s probably been around a decade since I’ve had one and it was a fabulous sight.