Maurice Ravel, known for his gourmet tastes, developed an unexpected enthusiasm for English cooking, particularly steak and ...

Step 6. Generously butter the pudding basin and lay the pastry in, pushing against the dish so it is flat to the edges. Step 7. Roll out the remaining pastry, big enough to top the pie.

Down in London, steak and kidney is also one of the most popular dishes on the menu at Rules, a Covent Garden establishment that claims to be the capital’s oldest restaurant, dating back to 1798.

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Ingredients. 700g (approx) stewing beef (shortrib) 100g lamb kidneys, diced; 2 tbsp vegetable oil; 1 onion, sliced; 2 garlic cloves, sliced; 2 medium carrots, peeled and sliced ...

Plain suet pudding, too, a Sunday-lunch farmhouse favourite, steamed, cut into cakes and put under the roast, to soak up all those juices. Quite why the savoury pudding has fallen out of favour, I don ...

After 2 hours, place the pressure cooker in a sink of iced water to cool completely before removing the lid. Once cool, remove the oxtails from the liquid and pick the meat from the bones.

'Does piccalilli go with steak kidney pudding' Techniques From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone.