14. For the peppercorn sauce, crush half the peppercorns in a pestle and mortar. Add the whole and crushed peppercorns to the ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

Today, the nutrition webpages for Burger King and Wendy’s list no animal-derived ingredients in their french fries. (Both restaurants acknowledge that their fries are cooked in the same oil as other ...

The Weather Channel’s Jim Cantore recently stopped in, leaving behind a secret sauce recipe that’s been added to the ...

How did Palm Beach County BBQ chef land gig on 'Today Show'? What's the secret to great chicken wings? Can he beat Bobby Flay ...

As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to ...

it’s easy to forget how exotic they can seem to people who’ve never seen one outside a zoo or had a chance to try a burger or steak. When we were developing this recipe, we wanted to create something ...

This garlic prawn burger is one of those recipes that embodies the mood of the season. It was one of the first recipes I created when I was 21, working on my first cookbook. Now, 17 summers later ...

Jamie Oliver's easy smash burger recipe comes together in less than 15 minutes, but it's the perfect feast that the whole family is sure to love. Ideal served with a portion of homemade fries ...

Burger & Lobster and Beast, Zelman Meats first opened in Soho in 2016 and has subsequently relocated to the fifth floor of Harvey Nics. Originally positioned as the gateway restaurant to the more ...

Alright, full disclosure — I eat meat. A lot of it. I love a good steak, a juicy burger, and don’t even get me started on bacon. But, like any self-respecting part-time chef who spends ...