There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think. Crab legs may look like an indulgence only chefs can pull off, but they're surprisingly ...

Almost all the crab you see in the grocery store—whether it be whole Dungeness or Alaskan legs—is sold pre-cooked and frozen. This lengthens the shelf-life and preserves the flavor of the meat, but it ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...