If you're reheating larger pieces like a half breast or a turkey leg, the oven is the best method. The key is gentle heat.

Skip foil when you want crispness or precise texture control, says Susman. For baking things like cookies, parchment is ...

From spruce tip ice cream to pepper steak and king crab, these Alaska spots have one signature plate locals insist you order ...

These Oregon small-town restaurants glow in winter, serving hearty dishes beside real fireplaces that make snowy nights feel ...

Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...

In November, an adorable four-year-old African lion, nicknamed 'Corgi' for its unusually short legs, became a viral sensation in China. The lion lives at the Jiudingshan Wildlife Zoo in Xuzhou. US ...

Discover New York’s top all-you-can-eat buffets, serving endless variety, flavorful dishes, and dining experiences you’ll ...

If stuffing the bird, whipping the mashed potatoes and piping the whipped topping onto the pumpkin pie brings more anxiety ...

Singapore’s seafood buffet takes indulgence to the next level. Enjoy endless chili crab, lobster, and other fresh dishes in a vibrant dining experience. Those millions of dead people supposedly ...

The “Hog Wild” breakfast lives up to its name with a generous portion of ham steak accompanying the usual eggs and sides – a nod to Arkansas’ pork production heritage that doesn’t skimp on flavor or ...

The cafeteria-style service line stretches before you, a parade of Southern delights that might momentarily distract you from your chicken mission. Stay focused, friend. The dining area is bright, ...

I was a freshman in college when Facebook died. It didn't actually die, but rather, it stopped being a social media platform that young people actually used, which is to say it lost all relevancy. In ...