We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture ...

Ina Garten has a foolproof way to make sure her potato salad stays tender, flavorful, and never mushy, and it starts with how ...

Artichokes are intimidating looking, but they're actually very easy to cook. Prep them by trimming a few leaves off, then ...

Japanese cuisine and culinary techniques have been changing the game for pretty much millennia. From sushi and sake to the art of Japanese gyoza and the perfect cup of matcha, Japan has given the ...

Methods involving excess oil and charring are best avoided, while steaming, stir-frying, baking, roasting, and pressure ...

Broccoli is a versatile and nutritious vegetable, but it can be tricky to get right. I tried four common "fast" cooking ...

Your cooking method matters as much as what you eat. High-heat cooking creates compounds linked to aging and disease.

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Sauteing cabbage "adds a special flavour and texture" that you can't achieve with steaming or boiling–and it's all down to ...