A plastic container with a red x over it with chips, meat, and kiwis in front of it - Static Media / Shutterstock If you take a look around your kitchen, you're likely to find at least a few plastic ...

According to leading medical journals such as The Lancet and The New England Journal of Medicine, micro and nano particles from plastics, particularly chemicals like Diethylhexyl Phthalates (DEHP), ...

If you're concerned about microplastic pollution and are one of the majority of Australian households who use a dishwasher, you may not realise you are contributing to the problem. Recent studies show ...

Many kitchen plastics pose risks for certain foods, research indicates. Acidic or fatty items can release harmful compounds, compromising taste and safety. Hot leftovers, raw meats, acidic fruits, ...

Storing freshly cooked food in plastic containers can cause the release of harmful chemicals such as BPA. Heat degrades the plastic and can contaminate the food. Ideally, allow them to cool before ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

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