Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

This classic Italian-American weeknight ... testing and developing recipes. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed with a combination of soft ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

Experience the ultimate outdoor cooking adventure as we prepare crispy stick bread stuffed with tender steak fingers. Captured in stunning 8K with ASMR sounds, this recipe combines smoky flavors ...

Each summer, the remote Italian island of Alicudi attracts a slow ... its accidental production of hallucinogen-laced bread. Until as recently as the 1950s, locals ate loaves contaminated by ...

A busy nutritionist said making his own bread and breakfast cereal from scratch makes it easier to cut down on ultra-processed foods. Rob Hobson, who is based in the UK, decided to eliminate UPFs ...

or savory treats or have a hankering to visit an Italian bakery nearby, the bake shops here are bound to hit the (sweet) spot!

The lunch offering is likely to be a crusty roll made with koji, used in Japanese cuisine for fermentation, stuffed ... Italian term for a universal art form – mopping up sauces with bread.