For 37 years, Food & Wine has spotlighted the nation’s most talented chefs. Now, those very chefs are sharing their favorite ...

Discover rustic galette recipes that celebrate seasonal ingredients in golden, flaky, and freeform pastry — from juicy fruit ...

Pepino Eatery & Bakehouse, the long-awaited Peruvian-inspired restaurant of former Herb & Wood sous chef Sebastian Becerra, will host its grand opening Nov. 2 in La Jolla. First announced in early ...

The 2025 Epcot Food & Wine Festival has been cooking up a storm at Walt Disney World. We’ve got the scoop on the Guest Top 10 ...

Hippolyte 'Chef Papi' Tavares has dreamed of opening a restaurant for 20 years. Magic Kitchen on Nauset Street will feature breakfast and lunch. Tavares, a native of Cape Verde, is planning to give ...

Deliciously tender. Watch Iron Chef Dad prepare his signature Asian-style braised beef, packed with rich flavors and ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

Houston chef Hugo Ortega debuts Zaranda, a California-style Mexican spot opening Oct. 18 in downtown's newest office tower.

Britt Rescigno, who grew up in New Gretna and cooked on LBI, is back for her fourth appearance on Food Network's "Tournament ...