As for the filling, I first tried with the usual raspberry jam, and then with a quick home-made plum jam (8 stoned, chopped plums, 4-5 tbsp sugar, and 25 minutes simmering).

The Bake Off's youngest contestant, 20-year-old Ruby Tandoh, admitted she had only eaten a suet pudding once. She chose to make her jam roly-poly with vegetarian suet.

Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly.

Deliciously stodgy British pudding recipes. ... such as jam roly poly, often involve suet and I urge you to use the real stuff rather ... Roly poly is a classic pudding, but it relies on a great jam.

Plum puddings have what officials refer to as "unusual density," just the thing security monitors are desi... Tuesday, October 22 76°F / Cape Girardeau Latest ...

1/2 pound chopped orange peel. 1 cup all-purpose flour. 1 cup bread crumbs. 1/8 teaspoon each of mace, cinnamon and nutmeg. 1 cup brown sugar. 4 eggs, beaten ...

The “plumbs” of pudding recipes in the 16th century were dried fruit, especially raisins and sultanas, and mixed into a heavy dough of sugar, flour and suet.

During the 18th century, the two crossed to become the more familiar plum pudding – a steamed pudding packed with the ingredients of the rapidly growing British Empire of rule and trade.

In 1845, just two years after the publication of A Christmas Carol, cookery writer Eliza Acton offered up four plum pudding recipes in Modern Cookery for Private Families, two of which are ...

Plum pudding! It’s one of those quintessential English customs that never made the transition to American culture.It’s possible it never made the trans-Atlantic voyage with the early settlers.