Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

Fruits lower in sugar are also often lower in calories, but still provide the fiber, vitamins, minerals and antioxidants ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ingredients are culinary powerhouses in their own right, with plums ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

Place the sugar and eggs in the warmed bowl and whisk ... Peel the paper cases off the cakes when cooled. For the plums, marinade the chopped plums in the orange liqueur in a small bowl.

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Jamun is also known as Black Plum is a small, purple fruit packed with health benefits. It’s widely consumed in India, ...

Dampen the edge with water and fold the pastry over the plums, moving around the circle as you do. 5. Brush the pastry with egg yolk and sprinkle generously with sugar. 6. Bake for 20 minutes ...