Opting for oils with a more balanced fatty acid profile or those less prone to oxidation may be a healthier choice for ...

India's edible oil imports in February plunged to their lowest level in four years, led by declines in soyoil and sunflower ...

Sunflower oil’s global success story begins with farming, continues through advanced harvesting techniques, and ends with innovative processing methods. Its widespread use across diverse sectors ...

India’s edible oil imports in February plunged to their lowest level in four years, led by declines in soyoil and sunflower oil imports, dragging inventories to their lowest level in three years, a ...

During the November-February (2024-25 oil year), palm oil imports dropped by 34% to 1.99 MT, from 3.03 MT in the ...

Oilseeds play a dual role on a crop farm, providing a valuable product and a mechanism for enhancing soil health and reducing ...

Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

Following introduction of restrictions in March 2024, exports of sunflower oil and margarine from the EAEU to Serbia plunged ...

Exports of sunflower oil and margarine from the EAEU to Serbia dropped 40% year-on-year in the first 10 months of 2024 following implementation of the restrictive measures in March 2024. The figure ...

Prices of cooking oil could be buoyed up for years by stagnating production and a biodiesel push in top producer Indonesia ...