Rye bread is a versatile ingredient when it comes to making delectable sandwiches, from a classic ham and cheese to ...

Quick Beer Bread is essentially a riff on Irish soda bread—a dish that became a staple during the Irish Famine due to its few, simple and inexpensive ingredients. Irish soda bread is a dense bread ...

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between bread ...

Of course the best meatballs are homemade, using a recipe ... bread or potatoes (boiled or au gratin). The name of the dish relates to its traditional curing method: grav means “grave” in Swedish.

It’s washed down with beer or a shot ... The simple recipe was created by the late chef and restaurateur Tore Wretman, often credited with elevating the Swedish cuisine after World War II ...

but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...

After the bath, guests can relax on a bed of organic straw beside a roaring fire, and enjoy homemade beer bread. Make sure to check out the beer fountain in the lobby and copper chandeliers ...