As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round you serve in wedges. And you can assemble it freestyle; no need for a pan.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Ohio diners serve classic comfort food with hearty flavors and cozy vibes that make every meal feel like a Sunday tradition.