The Cupcake Bloke has done it again with this perfect bread bake, ideal for sandwiches! I wanted to create a bread that worked really well with baked ham and cold meats. My Dad was a pork butcher, so ...

As with all cakes, smorgastarta can be round, square or rectangular. It can be a loaf you cut into slices or a tiered round you serve in wedges. And you can assemble it freestyle; no need for a pan.

Pumpkin bread seems like one of those fall treats you can’t really mess up. As long as it tastes like pumpkin, is packed with spices, and isn’t totally dried out, you have yourself a winner, right?

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

From the Recipe Creator: I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan Nutrition Facts: 1 piece: 330 ...

The baking legend Mary Berry has revealed a homemade bread recipe that will surely leave your family or guests craving seconds. The former Great British Bake Off star's judge brown seeded loaf is both ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

There are many moments in “Tony Shalhoub Breaking Bread” that will make folks love Green Bay’s native son perhaps more than they already do. The decorated actor grew up on Doty Street in a family of ...

Rediscover these classic ’80s California diner plates, from Grand Slams to patty melts, at iconic spots still serving ...

Depending on who you ask, Scandinavia includes some combination of Denmark, Norway, Sweden, Finland, Iceland, and the Faroe ...