Dense, dark, and deeply flavorful, this Scandinavian-style bread from expert baker Lionel Vatinet is made with locally milled rye flour, rye berries, millet, and oats.

15 Swedish Recipes for a Midsummer Smörgåsbord Cozy meatballs, crisp cookies, saffron-laced buns, and woodsy mushrooms bring the flavors of Sweden to your kitchen.

New New York City bakery Ferrane opens in Brooklyn Heights with Swedish baked goods like cardamom buns, semla, princess cake, baguettes, and brioche in May 2025.

I found myself searching through cookbooks looking for interesting bread recipes. I found a recipe for Swedish Rye Bread in a book I’ve had for several decades. It sounded intriguing.

THE CONFIDENT COOK Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter By Sally Pasley Vargas Globe Correspondent,Updated January 28, 2025, 10:00 a.m.

10:44 am What's the story For health-conscious eaters, choosing the right bread type can be tricky. Rye bread and sourdough stand out as popular options for their unique flavors and health benefits.

For Finnish rye bread, keeping the dough sufficiently hydrated helps create the desired dense texture. The water quantity depends on the type of rye flour used, but it should be approximately 60 ...