Add the rye flour and beat until smooth, then add the remaining flour to make a soft dough. Turn the dough onto a very lightly floured surface. Allow dough to rest for 5 to 10 minutes.

Ingredients. Day 1. 150 g cracked rye. 50 g cracked wheat. 50 g sunflower seeds. 25 g linseeds. 12 g salt. 250 g* boiling water *We recommend measuring all quantities in grams.

Explore our favorite Swedish recipes from classic meatballs and hearty rye bread to saffron-laced lussekatter, crisp pepparkakor, and smoked mushrooms — all steeped in tradition and bold flavor.

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

If you buy shrimp already cooked, which is widely available, you can pull this hors d'oeuvre together in minutes. It has its origins in Toast Skagen, a Swedish appetizer named for a Danish port in ...

This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.