New New York City bakery Ferrane opens in Brooklyn Heights with Swedish baked goods like cardamom buns, semla, princess cake, baguettes, and brioche in May 2025.

I found myself searching through cookbooks looking for interesting bread recipes. I found a recipe for Swedish Rye Bread in a book I’ve had for several decades. It sounded intriguing.

THE CONFIDENT COOK Recipe: A dense, hearty multi-seeded rye bread (a fun baking project) will get you through the winter By Sally Pasley Vargas Globe Correspondent,Updated January 28, 2025, 10:00 a.m.

10:44 am What's the story For health-conscious eaters, choosing the right bread type can be tricky. Rye bread and sourdough stand out as popular options for their unique flavors and health benefits.

By Anujj Trehaan Nov 08, 2024 01:27 pm What's the story The dense, almost meaty Finnish rye bread with its deep flavor is more than just a bread - it's the soul of Finland.

Due to the lack of a standard identity for rye flours, there is a wide range of blends available on the market, contributing to the diversity of rye breads. White rye flour is typically used in Jewish ...

Cocoa powder (100% unsweetened cacao) is also often incorporated into rye bread recipes to give the loaf a darker color and a richer, somewhat more bitter, flavor.

I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis ...