but I've been using the same dough recipe for the past five years. At this point, I can make it from scratch while hardly even paying attention to what I'm doing. My secret weapon? A bread machine.

About preheating your Dutch oven: The conventional oven should be preheated no matter what, but I’ve made this recipe with a cold Dutch oven before. I actually made a whole Irish soda bread ...

Her niece, Elizabeth, published With Sweets in our Mouths, a book of Anne’s favorite cookie recipes. She was known for her Swedish Rye Bread, pies, and Farina Christmas Dessert. Anne enjoyed passing ...