CHENNAI is located in the South of India in the state of Tamil Nadu. The food here is amazing- banana leaf meals are common for lunch and dinner and tiffin items such as idli, dosa and vada are eaten ...

Thamizh Feast Chef Malgudi Kavitha and Chef Palani Murugan are hosting a Tamil Virundhu, at Cafe G, a food festival that celebrates the diverse flavours of Tamil Nadu. This food festival in buffet ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

In recent years, special murals and artworks have beautified different spaces in our cities and given them a new personality. Recently, a Singaporean artist's murals in Tamil Nadu have caught the ...

Tamil Nadu’s second city is more than just a transit point — it’s a spiritual sojourn, a street-food haven with scenic drives in almost every direction For the author, Coimbatore is a comfort zone and ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, but also in the ...

The cooks at Tamil Feasts have faced discrimination, detention and uncertainty – but they serve up food every week with a smile and a willingness to share their stories. Asylum seeker Sri Ganesh cooks ...