Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Studying protein–polymer complexes at the ...

Earning a Ph.D. in economics has long been a reliable path to affluence and prestige. Not anymore. By Noam Scheiber Noam Scheiber briefly attended graduate school in economics. The moment it dawned on ...

Researchers have identified a monoacylglycerol acyltransferase-coding gene named bishu-1. It is involved in the thermal responsiveness of cool temperature-sensing neurons by regulating ionotropic ...

Department of Chemical and Biological Engineering, University of Colorado, Boulder, Colorado 80309, United States ...

Whether in food and beverage, pharmaceutical, chemical or environmental monitoring, pH measurements are relied on to ensure product quality and compliance with safety standards. However, one factor ...

Abstract: This study presents a groundbreaking dual-channel sensing technology embedded within a meticulously fabricated microcavity optical fiber structure using femtosecond laser technology. This ...

The study was conducted on a captive Risso’s dolphin in Japan to understand how activity levels affect internal temperature The dolphin's muscle-blubber interface temperature (Tmbi) increased during ...