Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...

Make a milkshake at home by hand or using a blender to make for a sweet and creamy treat at any time of day.

Soups and stews come in all shapes of sizes, of course, but a few years ago I discovered the magic (and ease) of sheet pan ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Cottage cheese is delicious on its own, but did you know there are plenty of ways it can be used to elevate baked goods too?

According to Crosse & Blackwell, 45% of Britons said cream of chicken soup was their go-to soup, while tomato comes in second ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

We asked five renowned and professional chefs from across the country how to make the perfect scrambled eggs, and key aspects ...