That’s when it struck me how very much Thai restaurants have become the burger-and-soda shops of the 21st century. When we ...

Whether you crave the much-loved classic pad thai or the warming flavours of tom yum soup, channel your inner food critic and ...

Once hobbled by the view that “Thai food should never cost that much,” local chefs are now giving free rein to their personal visions. In the process, they are redefining and reinventing what ...

And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today, it’s easy to find the fiery food of Isan in the northeast, the mellower food of Chiang ...

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...

the Star’s weekly food newsletter. Sign up to get it in your inbox every week. Thai cooking in Toronto is becoming increasingly diverse. I recently checked out Thong Lor in the Church ...