Marinate the seafood in the honey soy marinade for at least 1.5 hours. Combine all the salad ingredients in a bowl (except peanuts) and toss well. Just before cooking the seafood, dress with the Thai ...

Kung Fu Thai & Chinese Restaurant which is the oldest and most authentic Thai restaurant in Las Vegas, is introducing the quintessential Thai Summertime Appetizer, The Spicy Seafood Salad to its ...

Trim and clean all the seafood. Blanch all of the seafood in boiling stock in this order: mussels, squid, prawns and scallops. Once cooked, remove from stock and refresh under cold water or in an ice ...

Thai food is famous around the globe for having a bright and complex taste and Thai salads are a proven example of it. Thai salads, well, they are flavour-packed, beautiful medleys of herbs, strong ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Toss corn, green beans, and tomatoes in a pungent combination of chile, fish sauce, lime juice, garlic, and sugar for this corn salad perfect for summer. Bring a large pot of salted water to a boil ...

Satisfy your craving for takeout Thai food with this salad packed with protein-rich shrimp. If you're crunched for time after work, just drop by the seafood counter or freezer section of your grocery ...